85-95℃ Pasteurizer Machine for Milk, Juice, PUT, Electric Pasteuriser

The PASTEURIZER (PUT) is designed to meet the technological requirements of heating, sterilization, heat preservation, and cooling for various heat-sensitive materials such as milk, plant protein beverages, ice cream, fruit juice beverages, and alcohol.

This equipment offers several notable features, including high heat recovery, energy efficiency, compact structure, simple operation, and convenient maintenance.

The production capacity of the pasteurizer ranges from 500 to 20,000 liters per hour.

Furthermore, we provide the service of engineers available to assist with machinery installation and maintenance overseas.

The sterilizing temperature of the pasteurizer ranges from 85 to 95 ℃, while the heat preservation time is typically between 15 and 30 seconds.

For control options, the pasteurizer is available in two variations: semi-automatic control (electrical control) and full-automatic control (PLC control with touch screen display).